A cuisine based on fresh ingredients, “bistro” style, highlighting what the Islands produce best. A selection of wines famous for being imported by the house itself and because of its sense for renewal and variety....

Every day a palette of inspired dishes of mussels, lobster, herring, maquerel, clams, bouillabaisse, Island's veal, home breed boars, wild fruits and berries, as well as local cheeses like
the "Pied-de-Vent” and the “Tomme des Demoiselles”, reminisce the past while plunging you into today's novelties as if you were jumping ino the waves

Chef Evangeline Gaudet draws her inspiration from both her designer's background and a cooking creativity inherited from her insular youth. Squid with parmesan cheese, salmon tartare, shark marinated in pure olive oil with pears.. the “Refectoire's” table is deliciously original. Two homemade products are issued by the “Vieux Couvent”: a raspberry salad dressing that one can find in the “delis” of Quebec, and the “Vieux Couvent's Brew”, served on the spot, a beer brewed on the Magdalen Islands, out of wheat perfumed with herbs.

Breakfast Menu

Dinner Menu

Wine List

LE REFECTOIRE RESTAURANT
Open every morning
from 8:00 to 11:00

Open every night
from 6:00 to 9:00 pm (May 1st - June 14 / Sepember14-October 31st)
from 5:00 to 10:00 pm (June 15-September 13)